Eat | Gluten Free Flour Blend Recipe

Gluten Free Flour Blend Recipe

I seem to have had quite a few conversations about my gluten free flour blend recipe recently, with more and more people I know becoming interested in removing gluten from their diet.  Whilst I didn’t remove gluten from my diet by choice, instead it was a case of having to after being so ill for so long, I do know that gluten free foods are less harsh on everyone’s digestive system.

If you are looking at dabbling in some gluten free baking, do not buy a gluten free flour off the supermarket shelves and expect to produce perfectly risen cakes and cookies from your oven.  Trust me, I tried.  It doesn’t work.  After many failed attempts, I started using the gluten free flour blend recipe below, and since then I’ve successfully baked everything from Christmas cake, to waffles, to chocolate chip cookies.

It’s my go-to when baking gluten free goodies, and although there is an initial cost and time factor, with the various ingredients that need to be purchased and then blended together, I promise you it is worth every penny spent!

Happy gluten free baking x

Eat | Gluten Free Flour Blend Recipe
Prep time: 
Total time: 
  • 255g white rice flour
  • 113g brown rice flour
  • 85g potato flour
  • 85g millet flour
  • 57g tapioca flour
  • 1 tbsp xantham gum
  • 1 tbsp dried milk powder
  1. Weigh each ingredient and add to a large bowl.
  2. Stir the ingredients until well combined.
  3. Store in an airtight container.

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