Eat | Gluten Free Flour Blend Recipe

Gluten Free Flour Blend Recipe

I seem to have had quite a few conversations about my gluten free flour blend recipe recently, with more and more people I know becoming interested in removing gluten from their diet.  Whilst I didn’t remove gluten from my diet by choice, instead it was a case of having to after being so ill for so long, I do know that gluten free foods are less harsh on everyone’s digestive system.

If you are looking at dabbling in some gluten free baking, do not buy a gluten free flour off the supermarket shelves and expect to produce perfectly risen cakes and cookies from your oven.  Trust me, I tried.  It doesn’t work.  After many failed attempts, I started using the gluten free flour blend recipe below, and since then I’ve successfully baked everything from Christmas cake, to waffles, to chocolate chip cookies.

It’s my go-to when baking gluten free goodies, and although there is an initial cost and time factor, with the various ingredients that need to be purchased and then blended together, I promise you it is worth every penny spent!

Happy gluten free baking x

Eat | Gluten Free Flour Blend Recipe
Prep time: 
Total time: 
 
Ingredients
  • 255g white rice flour
  • 113g brown rice flour
  • 85g potato flour
  • 85g millet flour
  • 57g tapioca flour
  • 1 tbsp xantham gum
  • 1 tbsp dried milk powder
Instructions
  1. Weigh each ingredient and add to a large bowl.
  2. Stir the ingredients until well combined.
  3. Store in an airtight container.

Share with your friends
Share on FacebookTweet about this on TwitterPin on Pinterest

One comment

  1. Pingback: Eat | The Best Gluten Free Chocolate Chip Cookies Recipe - donuts + detoursdonuts + detours

Leave a Reply

Required fields are marked *.


Rate this recipe: